Introduction:

Bacteria is the main cause of ‘Food Poisoning’. However, not all bacteria are harmful.

Cheese, yoghurt and even penicillin are good bacteria. Pathogenic bacteria give us food poisoning. Bacteria will thrive and multiply, given the right conditions - which are, food, moisture, warmth and time. It is everyone’s responsibility to ensure they do their very best to ensure the safety of the food they handle, prepare and cook.